Our cuisine is evolving and we strongly believe in the principle of farm to table in order to encourage local producers and artisans.
EVENING MENU, dishes to share/SMALL AND SHARING PLATES, DINNER MENU
Rghaief bread Roasted cumin seeds
Rghaief flat bread Roasted Cumin Seeds
$3
eggplant 'steak', Grilled with ras el hanout, dukkah, smoked cashews and blond grapes.
eggplant 'steak', Cranberries, pickled red cabbage, fresh mint and smoked cashew nuts salad, spiced labneh.
$17
Grilled halloumi Darna sauce and nigella seeds
Grilled halloumi cheese Darna Sauce and Nigella Seeds
$18
Grilled quail tajine with Berber spices Fry potatoes, saffron broth, ginger and turmeric with green olives
Tajine of Grilled Quail with Berber Spices Fingerling potatoes, stock with saffron, ginger and tumeric with pitted green olives
$24
Grilled octopus Romesco sauce and smoked paprika fingerling potatoes
Grilled Octopus Pearled barley with saffron and smoked paprika $21
Falafel with herbs Harissa aioli and candied lemon, homemade pickles
Herbs' falafels Harissa & Preserved Lemon Aioli, House Pickles
$14
Hawaiian Spiced Roasted Sweet Potatoes Sweet potato hummus, fennel and ginger seeds, marinated red cabbage and dukkah
Roasted Sweet Potato with Hawaiian Spice Mix Sweet Potatoes, Fennel Seeds and Ginger Hummus, Pickled Red Cabbage and Red Dukkah $18
Celeriac 'Steak' Herb cream, celery broth and macadamia nuts
Celeriac 'steak' Herbs' Cream, Clery Stock and Macadamia Nuts
$17
Grilled keftas Tomato zzaalouk, fried shallots and homemade pickles
Grilled Keftas Tomatoes Zaalouk, Fried Shalotts and House Pickles
$19
Candied oyster mushroom tajine Ginger, cinnamon and honey broth, with prunes, slivered almonds and sesame seeds
Confit Oyster Mushrooms' Tajine Mushrooms' Bouillon with Ginger, Cinnamon and Honey, Served with Slivered Almonds Dried Plums and Sesame Seeds $22
Little Wednesdays (and Thursdays) 3 courses: a first course to share, your choice of two dishes for the second service and your choice in the evening of two desserts or two dishes for the third service $40 per guest Little Wednesdays (and Thursdays) 3 course meal: a first course to share, your choice of any two dishes for the second course, for the third course, your choice of either 2 dishes from the menu or 2 desserts $40 per guest
Subject to availability and while stocks last. We are proud to present products from local farms, from passionate and dedicated farmers, producers and artisans.
Brunch menu
Chakchouka Peppers in tomato sauce, fried eggs (2) served with a side of roasted potatoes with Darna flavors and homemade bread Roasted Peppers in a Tomatoe Based Sauced, Fried Eggs (2) served with roasted potatoes with Darna Spices and House Bread
$24
Smoked salmon toast with citrus fruits, avocado labneh, poached eggs (2), cucumber salad, red onions and sumac
Smoked salmon toast with avocado labneh, poached eggs (2), cucumber, red onions and sumac salad
$22
Merguez plate Grilled beef and lamb merguez (3), fried eggs (2), served with roasted potatoes with Darna flavors, Loubia-style white beans and homemade bread
Merguez plate Grilled beef and lamb merguez sausages (3), fried eggs (2), served with roasted potatoes with Darna spices, baked beans Loubia style and house bread
$24
Kemia plate Grilled halloumi, candied lemon hummus, marinated egg, and oregano and pistachio labneh served with homemade bread Kemia platter Grilled halloumi cheese, house hummus with preserved lemon, pickled egg and oregano and pistachio labneh, served with house bread
$20/for two $38
Falafel breakfast bowl Falafel with herbs, blueberries, rice tabouleh and cherry tomatoes, avocado labneh, fennel and poached egg + add grilled halloumi $2 Falafel brunch bowl Herbs' Falafels, Blueberries, Rice Tabouleh with Cherry Tomatoes, Avocado Labneh, Fennel and Poached Egg + Add grilled halloumi $2
$20
Pain Msemen With melted butter and honey Msemen bread With Melted Butter and Honey
$6
French toast Brioche bread, pistachio butter cream and maple syrup, dates, almonds and roasted hazelnuts, raspberries in syrup French toast Brioche bread, pistacchios butter and maple syrup cream, dates, almonds and roasted hazelnuts, jammy rasberries
$19
Khlii and fried eggs (2) served with marinated olives and homemade bread Khlii With fried eggs (2), served with house bread and olives
$18
Breakfast poutine Roasted potatoes with zaatar sauce, brown sauce, grilled halloumi, marinated shallots and poached eggs (2) + extra grilled merguez $3 Brunch poutine Zaatar roasted potatoes, gravy sauce, grilled halloumi, marinated shalotts and poached eggs (2) + extra grilled merguez $3 $20
Halloumi toast lemon labneh, grilled hallloumi, kale salad, kale salad, smoked cashews, pumpkin seeds, muscat grapes, and marinated red cabbage with egg (1) poached Hallloumi toast Lemon Labneh, Grilled Hallloumi Cheese, Kale Salad with Smocked Cashew Nuts, Pumpkin Seeds, Muscat Grapes and Marinated Red Cabbage Served with a Poached Egg (1)
$20
Hot drinks/Hot drinks
Chaï Latté $7
Orange blossom latte/Orange blossom latte $6
Date cappuccino, rose water and date sugar/ Date's Cappuccino, Rose Water and Date Sugar $6.50
Mint tea/ Mint tea $6.50
Latte/ Latte +Extra Expresso +2$ $6.50
Cortado $6
Lying down $5
Elongated double $6.50
Espresso $4
Double espresso $7
Change your milk for oat or almond/Change your milk for oat or almond +1$
Most of our hot drinks are available cold*
Mimosas
Balta DO trimmings and orange juice/ Parés Balta DO and Orange Juice $10
Bottle of Parés Balta DO and orange juice carafe/ Parés Balta DO bottle and orange juice carafe $68
Subject to availability and while stocks last. We are proud to present products from local farms, from passionate and dedicated farmers, producers and artisans.
Menu FOR THE DURATION OF THE MONTREAL A TABLE FESTIVAL
1Er service/1And service Choix/Choice:
Grilled halloumi with steak sauce and
Falafels aux herbes et aïoli au citron confit Aubergine zaalouk dip
Kémias: deux trempettes du moment avec pain rghaief
2th service (choice)/2ND service Choix/choice Grilled quail tajine, ginger, turmeric, turmeric, candied lemon and baby potatoes Or Oyster mushroom tajine with ginger, prunes, cinnamon (vegan + gluten-free)
Ou
Keftas d'agneau et bœuf, grillées, servies avec boulgour aux poivrons, sauce tahini et pickles maison.
3th service (choice)/3rd service Les desserts: un choix parmis les deux desserts du moment
Subject to availability and while stocks last. We are proud to present products from local farms, from passionate and dedicated farmers, producers and artisans.
