our

menu

Our cuisine is evolving and we strongly believe in the principle of farm to table in order to encourage local producers and artisans.

Dinner
Brunch
Lunch

dinner MENU, dishes to share

Rghaief flatbread

roasted cumin seeds

3
$

Roasted carrots

Glazed with honey, green chermoula, ginger tahini sauce,smoked cashew nuts and slivered dattes

18
$

Grilled halloumi cheese

Darna sauce and nigella seeds

18
$

Confit guinea fowl tagine with berbere spices

fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

24
$

Grilled octopus

Saffron pearled barley with smoked paprika

23
$

Herbs' falafels

Preserved lemon aioli, house pickles

14
$

Fried brussel sprouts

Sumac toum sauce and fresh mint

19
$

Roasted salsify

With Ras El Hanout spices, gribiche sauce, and toasted hazelnuts

17
$

Grilled kefta skewers

Tomatoes and bell peppers bulgur, tahini sauce

20
$

Confit oyster mushrooms' tagine

mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

22
$

Little Wednesdays (and Thursdays)

3 courses: a first course to share, your choice of two dishes for the second course, and your choice of either two desserts or two dishes for the third course.

40$ per guest

$

Discovery menu

Let us offer you a tailor-made menu

4 services: $69/guest

3 services: $55/guest

$

Desserts

Carrot cake

Cardamom labneh, dry raisins and pecans in syrup

14
$

Vanilla rice pudding

Scented with cardamom and star anise, ginger dulce de leche, white chocolate and nuts’ brittle

14
$

brunch menu

Chakchouka

roasted bell peppers, fried eggs (2), arugula and crumbled cottage cheese, served with roasted potatoes with Darna spices and house bread

24
$

Smoked salmon toast

With citrus, avocado labneh, two poached eggs, cucumber salad, red onions, and sumac

22
$

Grilled merguez plate

sausages (3), fried eggs (2), with roasted potatoes with darna spices, beans and house bread

24
$

Kémia plate

Grilled halloumi, preserved lemon hummus, marinated egg, and labneh with oregano and pistachios, served with homemade bread.

20
$

Falafel brunch bowl

Herbs falafels (4), sweet potatoes and yellow beets, tabouleh with cherry tomatoes, chickpeas, avocado labneh, gold raisins, fennel and soft boiled egg with maple tahini sauce

+ Extra halloumi : 3$

20
$

French toast

Brioche bread, maple caramel, crumble topping, nut butter cream, caramelized nuts, dried fruits, and maple fudge

19
$

Khlii plate

with fried eggs (2), served with house bread and olives

18
$

Grilled halloumi toast

with lemon labneh, poached egg (1), kale salad with muscat grapes, red cabbage, dried figs, cashews and pumpkin seeds

20
$

Brunch poutine

Zaatar roasted potatoes, brown sauce, grilled halloumi, poached eggs (2) and pickled shallots

+ extra merguez : 3$

20
$

Brioche toast with sautéed mushrooms

Mushroom cream soup with hawaij spices, one poached egg, and grated cheddar

18
$

Potato donuts (4)

Cinnamon and cardamom dusting, maple cream and maple syrup

16
$

Hot drinks

Chaï Latte

7
$

Orange blossom latte

6
$

Date cappuccino with rose water and date sugar

6.5
$

Mint tea

6.5
$

Latte

+Extra Expresso : 2$

6.5
$

Cortado

6
$

Long double espresso

6.5
$

Espresso

4
$

Double espresso

7
$

Change your milk for oat milk or almond milk + $1

Most of our hot drinks are available cold*

Mimosas

Parés Baltà DO and orange juice.

10
$

Bottle of Parés Baltà DO and a carafe of orange juice

68
$

*Subject to availability and while stocks last

We are proud to present products from local farms, from passionate and dedicated farmers, producers and artisans.

Express lunch menu

*Our express lunch menu is available on Fridays only

3 services : 25$ / pers

1sr service : choice

Grilled halloumi cheese
darna sauce and nigella seeds

Or

Herbs' falafels
preserved lemon aioli, house pickles

Or

Kémia
‍two dips served with rghaief flatbread

Extra(s)

Rghaeif bread

toasted cumin seeds + 3$

$

2nd service : choice

Confit guinea fowl tagine with berbere spices
fingerling potatoes, tapenade of green olives, saffron, ginger and turmeric broth

Or

Grilled kefta skewers
tomatoes and bell peppers bulgur, tahini sauce

Or

Grilled octopus
saffron pearled barley with smoked paprika + 5$

Or

Confit oyster mushrooms' tagine
mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

‍

‍

$

3rd service : desserts

Carrot cake
cardamom labneh, dry raisins and pecans in syrup

Or

Vanilla rice pudding
scented with cardamom and star anise, ginger dulce de leche, white chocolate and nuts’ brittle

$

beers

Kassatly Beirut Pilsner

(330ML) - 4,6%

7.5
$

Non-alcoholic beer of the moment

(473ML)

9.5
$

Cocktails

Darna mojito

Bourbon, ginger beer, and mint tea syrup

16
$

Fig margarita

Tequila, Cointreau, and fig purée

16
$

Kahwa martini

Vodka, espresso, and Medjool date

16
$

Paperplane

Bourbon, Amaro, Aperol, and preserved lemon saline

16
$

The fizz

Gin, pistachio syrup, and rose water

16
$

The rose

Gin, Aperol, grapefruit, and rosemary syrup

16
$

Negroni

Tanqueray Rangpur, Campari, and red vermouth

16
$

Martinis

16
$

alcohol-free

Kahwa

Seedlip Spice, espresso, and simple syrup

13
$

Sin Marga with figs

Seedlip Groove, lime juice, orange blossom water, and fig purée

13
$

Gimlet

Seedlip Spice, lemon, pistachio syrup, and rose water (non-alcoholic)

13
$

MoMojito

Ginger beer, apple, lemon, mint tea syrup, and fresh mint (non-alcoholic)

13
$

Wines

* Our wine list is constantly evolving based on vintages, arrivals, and availability. To receive a copy of our current wine list, please contact us.